Last Updated on October 29, 2021

INGREDIENTS
This recipe makes 2 cups
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1 cup unsweetened non-dairy milk, preferably coconut milk or almond milk
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1 cup water
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1 cinnamon stick
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1-2 inch piece of turmeric, unpeeled, thinly sliced or crushed, or 1/2 teaspoon dried turmeric
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1/2-inch piece ginger, unpeeled, thinly sliced
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1 tablespoon honey (added after cooking)
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1 tablespoon virgin coconut oil
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1/4 teaspoon whole black peppercorns
PREPARATION
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Whisk together coconut milk, cinnamon, turmeric, ginger, coconut oil, peppercorns, and 1 cup water in a small saucepan. When it comes to a boil, reduce the heat and simmer for 5-10 minutes. Strain through a fine sieve and serve in a mug.
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The milk will store well if refrigerated for up to 5 days.
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The drink can be modified in countless ways! Try adding cardamom, or other spices, or increasing the ginger and turmeric.
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The coconut oil and peppercorns are important ingredients as they aid in the digestion of turmeric.
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Enjoy!!!