Last Updated on October 29, 2021
Cilantro Pesto Recipe
Heavy Metal Detox
It is important to use organic ingredients and to wash them well. This will avoid contamination with pesticides and herbicides.
3 cloves garlic
1/3 cup Brazil nuts or macadamia nuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1 cup fresh cilantro leaves
1 cup parsley
2/3 cup cold pressed olive oil
4 tablespoons lemon juice
Big pinch of Celtic sea salt or whichever high quality salt you prefer
Soak the seeds and nuts overnight.
Shred the parsley, cilantro and olive oil in a blender or food processor until finely chopped.
Add the garlic, nuts, and seeds, salt and lemon juice together.
Mix until the mixture is finely blended into a paste.
Use the pesto fresh with a meal or store it in a glass container in the refrigerator.